Garlic is planted from each individual clove, so one bulb of garlic should yield eight to 10 plants. Always purchase your bulbs from a reputable source to ensure survivability.

Avoid using garlic purchased from the grocery store since it is sprayed to suppress growth. Garlic requires a six- to eight-week cold period to initiate bulbing; for this reason, it is typically planted in the fall one or two weeks after the first killing frost.

It takes about nine months between planting and harvesting. Garlic will be harvested in June or July of the following summer, so be sure to plant in a location that will not be disturbed.

It is important to remove all the flower stalks from the individual plants. Flowers will only rob the plant of the energy required for bulb formation.


Since each garlic clove may be planted separately, a single bulb of garlic should produce eight to ten plants. To ensure longevity, only get your bulbs from reliable sources. Garlic from the grocery store should not be used because it has been sprayed to inhibit growth.

For this reason, garlic is typically planted in the fall, one or two weeks after the first killing frost.

Garlic requires a six- to eight-week cold period to initiate bulbing. The time between planting and harvesting is roughly nine months. Make sure to plant garlic where it won’t be disturbed as it will be harvested in June or July of the following summer. It’s crucial to get rid of every blossom stalk on every plant. Only a robber will use flowers.

It’s a wonderful year for garlic thanks to periods of warm, sunny weather, and in July it starts to get ready for harvest. To get the best garlic crop, simply follow these easy instructions.

Harvestable garlic sown in the fall can be found by the end of June. In July, August, and September, garlic that was planted in the spring is ready for harvest.

When the leaves begin to turn yellow, it’s time to harvest the garlic. You will be able to tell when they are ready to be harvested because the leaves will weaken, begin to fall, and turn yellow.

As soon as the leaves start to wilt, remove the garlic bulbs from the ground to prevent the plant from developing secondary growth, which could weaken the bulb.

When you remove the bulbs from the ground, be careful not to tear the skin of the bulbs; otherwise, they may not last as long. Use any broken bulbs first to prevent them from rotting while being stored.

The gathered bulbs should be spread out on trays and kept somewhere warm, dry, and well-lit. Ideal locations include a greenhouse or conservatory.

When the soil on the bulbs has dried, brush it off and keep them inside at a temperature of 10C or lower, in a cool, dry spot that is not being heated.

To further promote drainage, add grit to the rows before planting and incorporate it into the soil with a trowel.

So that there is enough area to hoe around the plants easily in the spring and summer, plant garlic in rows that are spaced 30 cm apart. Your yield is likely to be limited if weeds are allowed to grow unchecked around your garlic plants.

Garlic cloves should be planted with their flat ends at the bottom and pointed ends facing upward. Garlic should be planted 15cm apart along the rows, just below the soil’s surface so that the very tip of each clove is just covered.

If the soil is dry, give each row a label and a preliminary watering. Set up bird scarers around the planting area to prevent birds from picking at the tender shoots.

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