What are garlic scapes

WHAT ARE GARLIC SCAPES – ANSWERED

What are garlic scapes? Read below for the answer.

Each time I visit the farmers’ market, it seems as though I am introduced to a new plant that I was unaware existed.

These long, curly, green bean-like stems are frequently found in late spring and early summer at farmers’ markets and specialized stores.

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However, how are they to be used? Continue reading to find out the answers to all of your garlic scape-related inquiries.

WHAT ARE GARLIC SCAPES

Garlic scapes are the long, slender flower stems that emerge from the tops of hardneck garlic plants (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). Until recently, these stems were regarded as byproducts of garlic growing.

Garlic scapes, on the other hand, have begun to appear at farmers’ markets around the country, generally in late spring.

This is because growers must remove the garlic scapes early in the season to allow the plant to focus its energy on growing the bulb, which will be harvested in late summer.

If you observe what appears to be a very long, curly, green bean with a tapering tip, you are most likely looking at garlic scapes.

While garlic scapes do have a garlicky flavor, it is significantly more subdued than the flavor of garlic bulbs. It frequently has a grassy flavor, comparable to onions. Their texture is unexpectedly dense and meaty after being cooked.

Ramps vs. Garlic Scapes

Ramps, also known as wild leeks or ramson, are frequently confused with garlic scapes due to their similar appearance and availability in the spring.

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Both ramps and garlic scapes are allium vegetables, along with onions, shallots, and garlic.

Ramps and garlic scapes, on the other hand, are two distinct plants that are not interchangeable: Garlic scapes are the tops of the garlic bulb, whereas ramps are an entire plant that tastes like a cross between leek and onion.

Where Can I Purchase Garlic Scapes?

Garlic scapes are available throughout late spring and early summer at farmers’ markets, Asian supermarkets, and some specialty stores, with June being the peak of ramp season in most regions. They are frequently unavailable in most supermarkets, even during their season.

How to Make the Most of Garlic Scapes?

Garlic scapes can be used in the same manner as green onions, chives, or garlic cloves are. However, before you begin cooking with garlic scapes, trim the tops and bulb, as they can get extremely mealy once cooked. Additionally, you’ll want to give them a clean rinse to remove any dirt or insects.

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The possibilities for cooking with garlic scapes are virtually boundless. Because garlic scapes are so resilient, they make an excellent substitute for green beans in stir-fries.

Additionally, they can be used in omelets, frittatas, homemade pesto, vinaigrettes, on pizzas, or added with compound butter for a light garlicky flavor. For a simple, garlicky side dish, some prefer them sautéed with a little butter or grilled (as you would with green onions).

How to Store Garlic Scapes?

Garlic scapes, like green onions, will keep for several weeks in the crisper drawer of your refrigerator.

They should be stored in a loose, plastic bag that is slightly ajar. If you want to extend the life of your green onions even further, consult our instructions on how to preserve green onions.

The Advantages of Garlic Scapes

Garlic scapes are a high-protein, vitamin C, and calcium source. As is the case with garlic cloves, scapes are supposed to aid in the prevention of heart disease, high blood pressure, and inflammation. As if we needed another reason to consume more garlic!

Final Thought

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Garlic scapes are the long, slender flower stems that emerge from the tops of hardneck garlic plants. These long, curly, green bean-like stems are frequently found in late spring and early summer.

The flavor of garlic scapes is significantly more subdued than the flavor of garlic bulbs. Garlic scapes can be used in the same manner as green onions, chives, or garlic cloves are.

They are a high-protein, vitamin C, and calcium source. Some prefer them sautéed with a little butter or grilled (as you would with green onions).

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