The easiest way to preserve minced garlic is by freezing it in an ice cube tray. Learn how to properly store garlic so it doesn’t lose its flavor.
Read also: HOW TO STORE GARLIC PASTE FOR LONGER TIME
Minced garlic is garlic that has been chopped into very small pieces. It is a convenient form of garlic to use in cooking because it is already in a form that can be easily added to recipes.
Minced garlic can be used in both cooked and raw dishes. It is commonly used as an ingredient in sauces, soups, and stews.
Minced garlic is a convenient way to add flavor to your favorite recipes. To preserve minced garlic, you will need to follow these simple steps.
Garlic mince can be preserved most easily by freezing it in ice cube trays. Learn how to store garlic correctly to prevent flavor loss.
Fill an airtight, clean container with your minced garlic (wide-mouth mason jars are an excellent freezer-safe option). Top with oil (choose a flavorless oil, like olive or avocado oil), covering the garlic thoroughly and leaving 12 inches of headspace. The containers should be sealed and date-labeled.
Read also: HOW TO STORE MINCED GARLIC IN OLIVE OIL
There’s a reason why store-bought, jarred garlic is so well-liked: It’s difficult to beat the convenience.
But, there’s also a reason people still opt for fresh, homemade minced garlic; it’s much more potent than the preserved stuff you get at the supermarket. So what’s the solution? Pre-mince and store your own garlic at home! Here you’ll learn how to safely prep and store homemade minced garlic.
HOW TO MINCE GARLIC
Your minced garlic should be placed in a hygienic, airtight container (wide-mouth mason jars are an excellent freezer-safe option). Choose a flavorless oil, such as avocado or olive oil, and drizzle it over the garlic, being sure to completely cover it and leave a 12-inch headspace. The containers must be labeled with a date and sealed.
Read also: HOW LONG DOES GARLIC LAST IN FRIDGE
Garlic in jars from the shop is popular for a reason: It’s challenging to match the convenience.
For small quantities of garlic, mince as you normally would using either a knife, a garlic press, or even a Microplane grater.
HOW TO STORE AND PRESERVE MINCED GARLIC
Method #1: Preserving Garlic in Jars With Oil
Store-bought minced garlic is often packed in oil and jarred, and this same storage method also works for homemade garlic. The oil protects the garlic from the air, helping to preserve its flavor and color.
Your minced garlic should be placed in a hygienic, airtight container (wide-mouth mason jars are an excellent freezer-safe option). Choose a flavorless oil, such as avocado or olive oil, and drizzle it over the garlic, being sure to completely cover it and leave a 12-inch headspace. The containers must be labeled with a date and sealed.
Garlic in jars from the shop is popular for a reason: It’s challenging to match the convenience. refrigerator at 40 degrees F or lower for no more than 7 days. It may be frozen for several months.
Preservatives are added to pre-minced garlic in oil sold in stores to stop the growth of dangerous bacteria. For this reason, it’s crucial to keep track of how long your garlic has been in the freezer or refrigerator when employing this technique at home.
a glass or plastic airtight container Vegetable oil of your choice (we recommend olive or avocado)
CHOPPED GARLIC
Something with which to label the container (masking tape and a marker will work).
Your minced garlic should be placed in a tidy, airtight container (wide-mouth mason jars are an excellent freezer-safe option).
Add oil until the garlic is completely covered, allowing 12 inches of headspace (choose a flavorless oil like olive or avocado oil).
the containers with the date and seal them. Use within roughly three months after freezing or after up to one week in the refrigerator. When you’re ready to use the garlic, always take it from the jar using a clean, dry spoon. This will stop mold growth and contamination
