Do you want to know garlic knots recipe? if the answer is yes then you are at a right place, garliccare is here to help all garlic lovers to know how to plant, grow and care for their garlic as well as how to ues garlic in their daily diets. so
in this guide, we will consider how to prepare Garlic knots in four simple steps that anyone can do at home without any difficulties
Garlic can be used in preparing a lot of delicious food at home for the family to enjoy with the greatest test with a lot of health benefit. here is one of the recipes that you can get from garlic.
It’s very essential to season the dough you will be using with garlic powder first so that the dough can adhere, and then follow with a dusting of flour so that the garlic knots would not stick to each other as they rise.
MAKES ABOUT 24
ingredients are any of the foods or substances that are combined to make a particular dish, so in this case, the garlic knots need to have ingredients to help in preparing it. find the below ingredient to prepare garlic knots
1 pound prepared pizza dough, room temperatureAll-purpose flour (for dusting)Garlic powder (for dusting)
2 tablespoons olive oil, plus more for brushing
¼ cup (½ stick) unsalted butter
5 garlic cloves, finely chopped
2 tablespoons finely chopped parsleyKosher salt
HOW TO PREPARE GARLIC KNOTS
Is there anything better than the aroma of a few salted garlic cooked in the oven? Except for the whole head in the oven, we don’t mind it. What we are trying to say here is that we actually love garlic.
No, we like things like garlic. No more hiding behind the tiki-tack pack because this garlic knots ultra-winged recipes are worth every time.
It is very easy if you follow the steps below in other to know how to prepare garlic knots, four simple self-explanations steps have been designed to follow to help you prepare delicious garlic knots.
Divide dough into 4 pieces, cover with plastic wrap and let rise 1–1½ hours. Line 2 rimmed baking sheets with parchment paper.
Working with 1 piece at a time and keeping remaining pieces covered, roll dough on a lightly floured surface to a 6×4″ rectangle.
Cut dough into six 4×1″ strips. Sprinkle dough all over with garlic powder, then flour. Roll 1 length of dough on work surface with your hands to round out edges (it will look like a worm).
Tie into a single knot; the ends should just pass through the center without more than a 1″ overhang (this allows the dough to rise in a nice compact shape, and keeping the ends short prevents it from looking like a bow).
Transfer to prepared sheet. Repeat with remaining dough. Brush knots with oil, lightly cover with plastic and let rise in a warm spot until puffed, 1–1½ hours.
Preheat oven to 400°. Bake knots until golden brown, 13–15 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and cook, stirring, until just softened, about 2 minutes.
Remove from heat and stir in parsley and remaining 2 Tbsp. oil; generously season with salt. Transfer butter mixture to a large bowl, add warm knots, and gently toss until coated.
You see how simple it is to prepare garlic knots in four simple steps at home for the family without any difficulties, please visit us at time goes on for more update of garlic recipes. because garliccare website is here to help garlic lovers to get the best out of garlic.
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