How to keep garlic fresh for a long time has become problem for garlic lovers hence not able to enjoy fresh garlic everyday, if you are one of them then here in this garlic guide we are going to guide you through how you can keep garlic fresh for a long time.
Garlic is a common culinary ingredient with numerous applications. It may be utilized in both savory and sweet foods.
HOW TO KEEP GARLIC FRESH FOR A LONG TIME
Garlic’s health benefits are well-known. Garlic, on the other hand, can spoil quickly if not properly stored. Here are some suggestions for keeping garlic fresh for a long time.
The final stage is to keep the garlic in a way that maintains its quality. Garlic should be kept in a cool, dry location with plenty of ventilation.
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This may be done in a pantry or cupboard. Mold may quickly form on garlic cloves if the environment is excessively hot.
HERE ARE SOME OTHER QUICK TIPS ON HOW TO KEEP GARLIC FRESH FOR A LONG TIME:
Garlic that is bought by the head should be broken apart into single cloves before placing into storage.
Garlic can develop in the sprouts after being stored and used the energy of the sprouts to grow. To prevent this, put a layer of moist sand in a jar and add the unpeeled garlic cloves with their papery outer skin intact. Keep it in an open area where there is adequate air circulation, such as a dark cabinet or pantry.
Use a rubber band to tie a length of twine around the garlic bulb, and hang it from a hook at eye level in the pantry.
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To prevent mold inside the storage jar, cut an unpeeled clove of garlic in half and rub along inner edge of jar before adding peeled cloves.
Garlic should not be stored with potatoes as the vegetables together produce gases that will rot both.
Store garlic away from onions as they give off gases that shorten the storage life of both veggies.
Do not store over 50°F (10°C) as this speeds up decay. If freezing, allow to first then freeze as quickly as possible.
Now that you know how to store garlic, you can enjoy its flavor and health benefits for a long time. Thanks for reading!
ADDITIONAL TIPS ON HOW TO STORE GARLIC:
2) If storing in the fridge, make sure it is in a ventilated container or bag as garlic will absorb strong flavors from other foods nearby.
3) To freeze fresh garlic, blanch it first in boiling water for about 30 seconds then place in ice water. Once cooled, place in an airtight container or freezer bag.
4) When buying pre-packaged garlic, check the expiration date to make sure it is still.
5) If buying garlic in bulk, purchase from a store that has a high turnover rate to ensure the garlic is fresh.
6) Use dry, cool place with good ventilation- avoid moisture and heat.
Now that you know how to store garlic, you can enjoy its flavor and health benefits for a long time! Thanks for reading. 🙂
2) If storing in the fridge, make sure it is in a ventilated container or bag as garlic will absorb strong flavors from other foods nearby.
3) To freeze fresh garlic, blanch it first in boiling water for about 30 seconds then place in ice water. Once cooled, place in an airtight container or freezer bag.
4) When buying pre-packaged garlic, check the expiration date to make sure it is still good.
5) If buying garlic in bulk, purchase from a store that has a high turnover rate to ensure the garlic is fresh.
6) Use a dry, cool place with good ventilation- avoid moisture and heat.
Now that you know how to store garlic, you can enjoy its flavor and health benefits for a long time! Thanks for reading.
Have a nice day…
