How to cut your garlic scapes is the next question that we want to answer to help you make a good decision about when, where and when How to cut your garlic scapes well.


We welcome you to garliccare, here we try to answers all you question about garlic and how to grow garlic, plant garlic, and garlic recipes. But this article or guide we will talk about “ How to cut your garlic scapes “

The gorgeous spiral stems that emerge above your garlic in June are delicious. By removing them, you’ll increase your garlic harvest!

In early to mid-June, your garlic plant will send up a stalk from the centre of the plant. The garlic scape is a thicker stem than the leaves of the garlic plant. If you leave the scape on the plant, it will flower and then produce seeds (which you may eat!). Using a garlic press is the easiest method to do this!).

By removing the scape, you’re telling the plant to focus all of its efforts on growing the bulb rather than blooming and seeding. Because the bulb is what we eat, we recommend slicing the scape.


Scapes are very delicious and can be used in the same way as garlic, but they mature a month or two before the garlic bulb. Victory! Victory! Victory! Victory! Victory! Victory! Victor

Before cutting your scape, wait until the main stalk has fully formed and has risen above the rest of the plant. As it gets older, it will start to curl or spiral upward. At this stage, cut the stalk as far as you can without removing any leaves.

Return to the patch on a weekly basis until all of your scapes have been removed, as not all of them will appear at the same time.

Long, curly, and dark green garlic scapes are frequently among the first veggies to appear at spring farmers markets. What are they, exactly, and how do you utilize them? Here’s everything you need to know about these delicious greens.

So, what are garlic scapes, exactly?

Garlic scapes are the delicate stalk and flower bud of a hardneck garlic plant. (Hardneck garlic is a type of garlic native to Canada and the northern US.) Straight scapes arise from the garlic bulb, then coil. When harvested, they resemble long, curly green beans.


Garlic is one of the few plants that produce scapes as well as bulbs. Scapes and bulbs are gathered in late spring and early summer, respectively. If the scapes aren’t removed, the plant will devote its energy to growing a stem and flower, leaving the bulb small and flavourless. As a result, eating garlic scapes helps to keep the garlic growing cycle going.

I’m not sure what I’ll do with them. What are some recipes that I can make with garlic scapes?

Scapes are quite versatile and may be utilized in a wide range of meals. They can be used in any cuisine that calls for garlic cloves or scallions, such as a stir fry.

(If using, we recommend leaving off the garlic because it has a strong flavour.) Optional preparations include sautéed, pureed, roasted, and pickled. (Sautéed in butter and seasoned with salt, they make a fantastic burger or sandwich topping or even a kid-friendly side vegetable.) They’re great in stir-fries and other Asian meals.

When diced, they’re delicious in omelettes, frittatas, soups, and salads. They can be eaten raw or cooked, but uncooked ones are a little tough. They can also be pickled and substituted for gherkins or other pickles in salads (see our pickled garlic scape recipe here).

Another common use for garlic scapes is pesto; it’s a great alternative to typical basil and pine nut pesto. To make garlic scapes pesto, simply replace the basil with raw garlic scapes. To let the garlic scapes’ natural tastes to show through, use a neutral

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